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Grandma Ruth's Classic Potatoes Salad Recipe

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This recipe for Grandma Ruth's Classic Potatoes Salad is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Potatoes{2 Pounds]
1 1/4 cups Mayonaise or Salad Dressing
1 Tbs prepared Mustard
1/2 Tsp Salt
1/2 Tsp Pepper
2 stalks, thinly sliced Celery {1 Cup}
1 medium Onion chopped {1/2 cup chopped}
1/2 cup sweet pickle relish
6 hard cooked eggs, chopped finely
Lettuce Leaves
Paprika
Directions:
Directions:
1. Cook potatoes in boiling water in a covered sauce pan for 12 to 15 minutes or until tender. Cool slightly. Peel and cube.
2. Meanwhile, for dressing, Stir together Mayo,mustard,salt and pepper in a small bowl.
3.Combine dressing, celery,onion,and sweet pickle relish in a large mixing bowl. Add potatoes and hard cooked eggs.Toss lightly to coat. Cover and chill 6 to 24 hours.
4. To serve line a salad bowl with lettuce leaves. Transfer potatoes salad to the lettuce lined bowl and sprinkle Paprika.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was my favorite potato salad.You can use Maui onion or red onion.My dad loved this with a ham dinner.

 

 

 

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