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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Giant Soft Molasses Cookies Recipe

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This recipe for Giant Soft Molasses Cookies is from Eric's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups butter, softened
2 cups sugar
2 large eggs
1/2 cup molasses
4-1/2 cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
1 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup coarse sugar
Directions:
Directions:
Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and molasses.
Combine the flour, ginger, baking soda, cinnamon, and salt
Slowly add flour mixture to butter mixture and mix well.
Shape into 3-in. balls and roll in coarse sugar.
Place 3-1/2 in. apart on ungreased baking sheets.
Bake 13-15 minutes or until tops are cracked.
Cool.

 

 

 

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