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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

STAINED GLASS ORNAMENT COOKIES Recipe

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This recipe for STAINED GLASS ORNAMENT COOKIES is from The Naden Family Christmas Cookie Jar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup confectioner’s sugar
1 egg
1 tsp vanilla extract
2 ½ cups flour
½ tsp salt
Jolly ranchers, coarsely crushed
Directions:
Directions:
1. Cream butter and sugar until combined.
2. Add egg and vanilla extract and mix well.
3. Add in flour and salt and mix until combined.
4. Empty dough onto a cling wrap and chill dough for 2 hours.
5. Working with a third of the dough at a time, roll cookies to 1/4 inch thick then cut cookies using cookie cutter.
6. Using a smaller cutter, cut out the center of the cookie and use a standard plastic straw to punch out a hole at the top of the cookie. This is to be able to thread a ribbon through to hang the "ornament" cookie.
7. Bake cookies on silicon mat lined baking trays at 350 for 8 minutes, fill ¾ to the top with crushed candy then bake for 2-3 minutes until candy is melted and edges of cookies are golden brown.
8. Once cookies are out of the over, allow to cool before attempting to remove cookies.
Number Of Servings:
Number Of Servings:
30 Cookies
Preparation Time:
Preparation Time:
2 Hours and 30 Minutes

 

 

 

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