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CLARIFIED BUTTER (GHEE) COOKIES Recipe

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This recipe for CLARIFIED BUTTER (GHEE) COOKIES is from The Naden Family Christmas Cookie Jar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
200 g clarified butter (ghee)
100 g confectioner's sugar
350 g all purpose flour
50 g milk powder
½ tsp vanilla extract
¼ tsp salt

Directions:
Directions:
1. In an electric mixer fitted with a paddle attachment, cream clarified butter, confectioner's sugar, and salt on medium speed for 5 minutes.
2. Change to a dough hook attachment, add the flour and milk, and knead into a soft dough. Leave covered for 4 hours.
3. Preheat oven to 250 deg F. Line baking trays with parchment paper.
4. Roll 9 gram balls and place on the baking tray, spaced well apart.
5. Using a small fork, make impressions by pressing lightly on the center of each ball, and sliding the fork away from the center to prevent sticking.
6. For round-shaped cookies, roll into balls, and press lightly in the center with your finger.
7. Bake for 30 - 35 minutes, until cookies turn lighter in color.
8. At the 20 minute mark, switch the top and bottom trays and turn them around.
9. Transfer to a cooling rack. When completely cooled, store in airtight containers.

Number Of Servings:
Number Of Servings:
75 Cookies
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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