3 Ingredient Banana Oatmeal Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1.5 C oatmeal (you can use ½ C rolled & 1 C quick)
2 medium banana's
⅓ C mini chocolate chips
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Directions: |
Directions:Preheat oven to 350º F. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash banana's in a medium bowl until they are broken down. Add in oats & gently stir until all of the oats & bananas are mixed together & look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough & stir until they are just mixed throughout.
Scoop one heaping TBSP dough into your hands & free form into a cookie. Place on cookie sheet & continue until you have 12 cookies.
Bake for 12-15 minutes or until set through & lightly golden. Cool & enjoy!
Notes:
Be sure to use a combo of quick & rolled oats in this recipe. Quick oats are more finely ground up whole oats, so they are slightly powdery. You can also make quick oats at home- simply measure 1 C of whole oats & pulse in the blender or food processor, about 5 minutes.
These Cookies will not spread in the oven, so be sure to form them into a cookie before placing on baking sheet |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:5 min |
Personal
Notes: |
Personal
Notes: Freezing: cookies can be frozen up to 3 month, then thawed overnight in the refrig before enjoying.
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