"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Velvet Pies Recipe

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This recipe for Chocolate Velvet Pies, by , is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Bauer
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes Instant Chocolate Pudding (4oz)
2 c. milk
1/2 bag of chocolate chips (melt)
1 8-oz whip cream
Graham cracker crust (premade)

Directions:
Directions:
Mix the pudding, milk, chocolate chips and whip cream together. Place into crust and freeze.
Bring out 10-15 minutes before eating. Add Cool Whip on top if you want.

Personal Notes:
Personal Notes:
This reminds me of an icecream dessert.

 

 

 

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