"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sillage Salad Recipe

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This recipe for Sillage Salad, by , is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Bauer
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shredded cabbage
1 red onion, sliced and cut small
1/4 c. butter
1/2 c. sunflower seeds
1 sm. package of almonds
2 packages of ramen noodles

DRESSING:
3/4 c. sugar
1 c. oil
1/2 c. vinegar
2 T. soy sauce (optional)

Directions:
Directions:
Mix the shredded cabbage and sliced onion and set aside. Brown the butter, sunflowerseeds, almonds, noodles in the oven at 250 for 10 minutes. Cool on a paper towel. To make the dressing, mix the sugar, oil, vinegar, and soy sauce. Once mixed, add to cabbage, onion, and noodle mixture right before serving.

Personal Notes:
Personal Notes:
Make sure you do not add the dressing too early. It will cause the cabbage and noodles to become saturated and soggy. This salad is very refreshing with a crisp bite to it.

 

 

 

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