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Sillage Salad Recipe

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This recipe for Sillage Salad, by , is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Bauer
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shredded cabbage
1 red onion, sliced and cut small
1/4 c. butter
1/2 c. sunflower seeds
1 sm. package of almonds
2 packages of ramen noodles

DRESSING:
3/4 c. sugar
1 c. oil
1/2 c. vinegar
2 T. soy sauce (optional)

Directions:
Directions:
Mix the shredded cabbage and sliced onion and set aside. Brown the butter, sunflowerseeds, almonds, noodles in the oven at 250 for 10 minutes. Cool on a paper towel. To make the dressing, mix the sugar, oil, vinegar, and soy sauce. Once mixed, add to cabbage, onion, and noodle mixture right before serving.

Personal Notes:
Personal Notes:
Make sure you do not add the dressing too early. It will cause the cabbage and noodles to become saturated and soggy. This salad is very refreshing with a crisp bite to it.

 

 

 

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