"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Belgian Waffles Recipe

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This recipe for Belgian Waffles, by , is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Bauer
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 tsp. baking powder
2 T. confectioners' sugar
1 T. vegetable oil
2 c. milk
3 eggs, separated
2 tsp. vanilla
pinch of salt
fruit of your choice
whipped cream

Directions:
Directions:
Combine the flour, baking powder, confectioners' sugar, oil, milk, and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with fruit and whipped cream and serve hot.

Number Of Servings:
Number Of Servings:
8 waffles
Personal Notes:
Personal Notes:
If you do not have a 4-ounce ladle, a one cup measuring cup works as well.

 

 

 

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