Casa Ole Cheese Enchiladas Recipe
4.8 stars -
based on 11 votes
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Category: |
Category: |
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Enchilada Gravy |
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Ingredients: |
Ingredients: 1/4 cup vegetable oil
1/4 cup flour
1/2 tsp pepper
2 tsp garlic powder
2 tsp ground cumin
1/2 tsp oregano
1 tbsp chili powder
4 cups tomato broth (tomato bouillon and water)
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Directions: |
Directions:I used my cast iron skillet for this, by the way: Heat oil over medium heat and add flour like you are making roux for gumbo. Let your roux cook for few minutes, while stirring, until it turns light brown in color, about the color of peanut butter. Add your dry ingredients, and continue cooking for one minute. I measure them out in advance into a little bowl, and when the roux is ready, just dump them in together to keep from burning my flour. Once your mixture has cooked for one minute, add the tomato broth and stir until it is mixed. Bring it to a boil, then turn heat to low and simmer for 15 minutes-ish or until at desired thickness. |
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Enchiladas |
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Ingredients: |
Ingredients: 2 dozen corn tortillas
3 cups shredded mild cheddar cheese
1 cup diced onion
2 cups shredded taco cheese
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Directions: |
Directions:Preheat your oven to 325. Once you have your sauce, pour half of it into the bottom of your casserole dish. Heat some cooking oil in a small pan and run your corn tortillas through the oil until they float, and pull them out. Sprinkle cheddar cheese and onion in the middle of each tortilla and roll it up. Smoosh them as close as you can together. Once you place them all, pour the remainder of your sauce on top. Toss them in the oven and bake them for about 10 to 15 minutes, or until your cheese melts and gets nice and gooey. When you pull them out of the oven, top with the shredded taco cheese.
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Personal
Notes: |
Personal
Notes: Ann-Marie Sokol is the daughter of JT and Chantel (Hollenshead) Sokol. She is the granddaughter of Jerry and Barbara (Chandler) Hollenshead and the great-granddaughter of John and Virginia (Rogers) Hollenshead. Her name sake is her late great-grandmother, Virginia Ann Coker Chandler Campbell, who is also the namesake of her Aunt Virginia Devoll AKA Tía Henya.
I decided to stop eating meat November 2017. We had to watch a video on turkey farms, and meat just wasn't appealing anymore. My mom's favorite restaurant is Casa Ole, so she makes these for us on "Meatless Mondays"
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