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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Cookie Jar Mix Recipe

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This recipe for Layered Cookie Jar Mix is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Basic Cookie Mix

8 cups all-purpose flour
2 ½ cups granulated sugar
2 cups brown sugar, firmly packed
4 tsps. salt
1 ½ tsps. baking soda
3 cups vegetable shortening

In a large bowl, combine flour, granulated sugar, brown sugar, salt and baking soda until well blended. With a pastry blender, cut in shortening until evenly distributed. Put in large airtight container. Store in a cool, dry place. Use within 10-12 weeks. Makes about 16 cups of basic cookie mix.

Directions:
Directions:
Chocolate Chip Nut Layered Cookie Jar:

To make a cookie jar mix, layer 1 cup of mix, the chocolate chips, 1 cup of mix, the nuts, and the last cup of mix in a 2 quart jar.



Label for Jar:


Directions: Use this mix within 10-12 weeks.

Preheat oven to 375 degrees. In a large bowl, combine cookie mix, 3 tablespoons of milk, 1 teaspoon vanilla and 1 egg. Stir until mixed. Drop by teaspoonfuls onto a greased baking sheet. Bake 10-15 minutes, until golden brown. Makes about 24 cookies.

Personal Notes:
Personal Notes:
I got this recipe at MOPs.

 

 

 

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