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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creeping Crust Cobbler Recipe

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This recipe for Creeping Crust Cobbler is from Gram's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Directions:
Directions:
Put 1/2 stick butter in 9 x 13 pan and set it on stove over low heat to melt
Mix
1 1/2 c sugar
1 1/2 c flour
1 1/2 tsp baking powder
Add 3/4 c milk and mix well

Spoon batter over top of melted butter
Sprinkle 3 c berries (fruit of choice) over batter - do not stir
Bake at 350 for 30 minutes or until brown

 

 

 

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