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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Derssert Recipe

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This recipe for Strawberry Derssert is from Gram's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1
1 1/2 - 2 c coarsley crushed pretzels (8oz pkg)
1 1/2 ticks butter (melted)
3 Tbsp sugar

Layer 2
8 oz cr cheese
1 c sugar
8 oz cool whip

Layer 3
2 boxes frozen sliced strawberries
6 oz strawberry jello
2 c boiling water
1 c cold water

Layer 4
8 oz cool whip
Directions:
Directions:
Mix first layer ingredients together and press into 9 x 13 pan
Bake at 350 for 10 minutes
Cool

Cream together cr cheese and sugar
Fold in cool whip
Spread over Layer 1

Dissolve jello in boiling water
Add cold water and strawberries
Pour over previous 2 layers

Put cool whip on top and garnish w fresh strawberries

 

 

 

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