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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crisp Sugar Cookies Recipe

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This recipe for Crisp Sugar Cookies is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups guar
2 large eggs, room temperature
5 cups all-purpose flour
1½ tsp. baking powder
½ tsp. salt
¼ cup milk
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternatively with milk. Cover and refrigerate 15-30 minutes or until easy to handle. Preheat oven to 350º. On a floured surface, roll out dough to ⅛" thickness. Cut into desired shapes using a 2" cookie cutter. Place 2" apart on greased baking sheets. Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
8 Dozen

 

 

 

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