"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger and Spinach Delight Recipe

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This recipe for Hamburger and Spinach Delight, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cowles
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground hamburger
1 clove garlic, crushed
1 T. butter
1 pkg. frozen chopped spinach
1/2 tsp. oregano
4 eggs, slightly beaten
2 T. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
Extra Parmesan cheese for topping

Directions:
Directions:
In a large skillet, brown hamburger with butter and garlic; add spinach and oregano. Cover and cook until spinach thaws. Add eggs, cheese, salt and pepper. Cook uncovered for 5-8 minutes. Serve.

Personal Notes:
Personal Notes:
Sprinkle the extra Parmesan cheese on top when serving.

 

 

 

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