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Halloween Sugar Cookies Recipe

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This recipe for Halloween Sugar Cookies is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Frosting
1 cup confectioner's sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, beat butter and sugar until light and blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt. Gradually beat into creamed mixture. Shape dough into two portions, disk shaped. Wrap in plastic. Refrigerate 1 hour or until firm enough to roll. On a lightly floured surface, roll each portion of the dough to 1/4 inch of thickness. Cut with Halloween shaped cookie cutters. Place 2 inches apart on ungreased baking sheets. Bake 8-10 minutes until edges are light brown. Remove from pans to wire rack to cool completely.

Frosting: In a small bowl, stir together confectioners sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

 

 

 

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