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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bruschetta Recipe

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This recipe for Bruschetta is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bobolie, thin crust
Shredded mozzarella
Bruschetta
Directions:
Directions:
Cover the bobolie crust with mozzarella; bake at 350 F. until cheese is melted; cool. Cut into small pieces, (but leave together) and top with the bruschetta mixture. Separate and serve.
Personal Notes:
Personal Notes:
Bruschetta mixture is chopped tomatoes with minced garlic, minced basil leaves, extra virgin olive oil, salt and pepper to taste and can be homemade or purchased already made.

 

 

 

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