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Bruschetta Recipe

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This recipe for Bruschetta, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pasquale Dipaola
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bobolie, thin crust
Shredded mozzarella
Bruschetta

Directions:
Directions:
Cover the bobolie crust with mozzarella; bake at 350 F. until cheese is melted; cool. Cut into small pieces, (but leave together) and top with the bruschetta mixture. Separate and serve.

Personal Notes:
Personal Notes:
Bruschetta mixture is chopped tomatoes with minced garlic, minced basil leaves, extra virgin olive oil, salt and pepper to taste and can be homemade or purchased already made.

 

 

 

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