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Pitas Recipe

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This recipe for Pitas, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pasquale Dipaola
Added: Friday, December 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 (6 inch) unsplit pita bread
1 pkg. (8 oz.) cream cheese
12 slices provolone cheese
6 slices mozzarella cheese
8 oz. roasted peppers

Directions:
Directions:
Spread each pita with cream cheese; then top with sliced provolone and mozzarella; then top with roasted peppers. Broil 4-5 minutes until cheese is light brown and bubbly.

Personal Notes:
Personal Notes:
This appetizer can be made ahead of time and reheated at 350 F. for 10 minutes.

 

 

 

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