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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pitas Recipe

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This recipe for Pitas is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (6 inch) unsplit pita bread
1 pkg. (8 oz.) cream cheese
12 slices provolone cheese
6 slices mozzarella cheese
8 oz. roasted peppers
Directions:
Directions:
Spread each pita with cream cheese; then top with sliced provolone and mozzarella; then top with roasted peppers. Broil 4-5 minutes until cheese is light brown and bubbly.
Personal Notes:
Personal Notes:
This appetizer can be made ahead of time and reheated at 350 F. for 10 minutes.

 

 

 

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