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Grandma’s Quick Jambalaya Recipe

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This recipe for Grandma’s Quick Jambalaya is from The Beverly Staal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (8 oz) Brown and serve sausage links
2 Cups Uncooked instant rice
2 Cups Water
1 Can (16 oz) Stewed tomatoes
1 Pkg (12 oz) Frozen cleaned raw shrimp*
2 Tbsp Instant minced onion
2 tsp Instant chicken bouillon
1 tsp Salt
¼ tsp Thyme
¼ tsp Chili powder
⅛ tsp Cayenne red pepper
½ Cup Frozen chopped green pepper

*Rinse frozen shrimp under running cold water to remove ice glaze
Directions:
Directions:
Cut sausage links into 1 inch diagonal slices. Place in skillet, brown as directed on package.

Add remaining ingredients except green pepper.

Heat to boiling, stirring occasionally.

Reduce heat, simmer uncovered 10 minutes, stirring occasionally.

Stir in green pepper. Heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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