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Katherine Agan's Good Candy Recipe

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This recipe for Katherine Agan's Good Candy is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can eagle brand milk
2 box 10x / confectioner's sugar
1 quart (4 cups( pecans)
2 sticks butter

Chocolate dipping sauce:
8 squares bakers semi-sweet chocolate
1½ square gulf wax
Directions:
Directions:
Mix all ingredients and pinch out small amounts about the size of half dollar. Place on cookie sheet (spread out in single layer) and refrigerate over night. (do not freeze).

Dipping Chocolate:
Melt chocolate and wax in double boiler. As soon as it starts to boil, remove chocolate from heat but leave it sitting in double boiler with not water in bottom. Dip candy into chocolate with a toothpick and lay on wax paper until chocolate is set. Keep in airtight container.

 

 

 

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