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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pretzels, crushed
white sugar
stick of butter
8 oz package cream cheese
8 to 9 oz cool whip
1 box cranberry jello or strawberry jello
1 can whole berry cranberry sauce
Pie crusts
Directions:
Directions:
In casserole dish, mix the crushed pretzels and spread out evenly on dish. Mix 3 tablespoons sugar and 1 stick of melted butter and pour over pretzels. Bake crust @ 400º 8 minutes flattened. Cool completely. Whip cream cheese with 1 cup sugar and the cool whip until creamy and spread over crust to edges thickly. Make jello per instructions and place in refrigerator to chill and thicken. Mix jello mixture with cranberry sauce and pour over top. Keep in refrigerator.

 

 

 

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