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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Granny Smith apple, unpeeled, cored and cut into 8 wedges
1 can crescent rolls
8 level tablespoons brown sugar
1 cup sugar
1 cup water
1 stick butter
Directions:
Directions:
Use square (approximately 8x8 inch) heavy glass casserole dish for single recipe and 9 x 13 inch for double recipe. In a small saucepan boil sugar,, water and butter for 2 minutes and set aside. Open crescent rolls and with each triangle lying flat place one apple wedge per triangle on large end, and a tablespoon brown sugar to side of apple and roll up crimping edges to close crescent wrap. Place each dumpling in casserole so that bottoms are covered, Pour boiled mixture down sides and in between. Place in 350º oven and bake until brown, about 10 minutes.

 

 

 

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