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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

granny's squash casserole Recipe

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This recipe for granny's squash casserole is from The Hartley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds summer squash
½ cup onions
¾ cup saltines crushed
2 tablespoons butter
1½ cups grated sharp cheese
salt & pepper
3 eggs
½ cup light cream or evaporated milk
Directions:
Directions:
slice squash and cook with onions until soft.
drain and add cracker crumbs, butter and cheese.
beat eggs and add cream.
mix into squash and pour in buttered casserole dish.
sprinkle cheese on top

bake at 425 20-30 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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