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Frozen Strawberry Dessert Recipe

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This recipe for Frozen Strawberry Dessert, by , is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Wieser
Added: Thursday, December 29, 2005


1/4 c.Brown Sugar
1 c. Flour
1 stick melted margarine


10 oz package partially thawed strawberries
3 egg whites, beaten stiff
1 tsp. lemon juice
1 c. sugar

Mix together ingredients for the crust and spread in an 8 1/2 x 11 cake pan. Bake at 325 for 20 minutes. Cool and crumble, pack into a 9 x 13 pan, keeping 1/3 cup for topping.

Combine filling and beat on high for 5 minutes; add 1 pint cool whip. Spread on top of crust and sprinkle on the topping. Freeze and serve frozen.




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