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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raspberry Sugar Cookies (with Spelt Flour) Recipe

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This recipe for Raspberry Sugar Cookies (with Spelt Flour) is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. spelt flour
5 T. white sugar
1/4 tsp. baking soda
1/8 tsp. salt
1/2 tsp. xanthan gum
1 tsp. lemon juice
1/2 tsp. raspberry extract
5. tsp. oil
2 T. water
Directions:
Directions:
Mix all dry ingredients together thoroughly. Add all wet ingredients except the water and rub between your hands until there are no big lumps. Add water and stir only until mixed; do not over-stir.

Spoon batter onto greased cookie sheet leaving room for the cookies to spread as they cook.

Bake at 350º for 8 minutes.

Let the cookies cool for 10 minutes before trying to get them off the cookie sheet, then move them to a cookie rack while they are still warm.

 

 

 

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