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Earl Grey Tea Shortbread Cookies Recipe

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This recipe for Earl Grey Tea Shortbread Cookies is from Romero Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened Butter
1/2 cup powdered sugar
2 cups Flour
1/4 tsp Salt
1 tsp Vanilla, or Almond extract
1 1/2 tsp crushed earl grey tea (about 1 teabag) increase to taste as you learn to bake these
Directions:
Directions:
Mix softened butter until smooth and light yellow with a hand mixer. Add powdered sugar and mix well. Add vanilla. Sift in flour and earl grey tea. Use a spatula to really mix the dry ingredients into butter.

Put half the dough into a large section of plastic wrap on counter and roll into a log shape. Make 2 logs about 2” round. Store in refrigerator at least 2 hours or freeze for later use.

Take out and let sit 10 minutes then cut into 1/4” even slices.

Bake at 350º for 10-15 minutes. Do not over bake. Sides should just start to brown.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
My kids really wanted this recipe!

 

 

 

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