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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SOURDOUGH FRENCH BREAD Recipe

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This recipe for SOURDOUGH FRENCH BREAD is from Best of the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
NOTE: Highly recommend you have a kitchen scale and use it to measure ingredients as it is more accurate than using measuring cups, for flour, water and sometimes yeast, salt and sugar.

1 1/8 C lukewarm water, (141.5 g).
1 C Ripe Sourdough Starter (241 g).
2.5 C (301 g) King Arthur Unbleached All-Purpose Flour
1 1/4 tsp salt
1 tsp sugar
1 - 2 tsp instant yeast, depending on the vigor of your starter
2 tsp vital wheat gluten flour (Red Mills or King Arthur).

TO MAKE YOUR OWN SOURDOUGH STARTER: copy and paste link below into your browser for full instructions. Plan ahead as it will take 7 - 14 days to grow your starter and achieve a "ripe" condition needed for making the dough. Once achieved, the starter can be put in the frig with a cover and feedings will be once per week to keep starter healthy. Remember to disgard a portion of the starter as instructed, or you'll have a huge blob growing in your frig!

https://www.kingarthurflour.com/recipes/sourdough-starter-recipe
Directions:
Directions:
1. In large bowl, combine water, starter, and 1.5 C ( g) flour, mix until smooth.
Number Of Servings:
Number Of Servings:
3 Baguettes
Preparation Time:
Preparation Time:
15 mins / Bake Time: 25-30 mins / Total Time: 3 hrs+

 

 

 

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