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Blueberry Cream Cheese Cookies Recipe

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This recipe for Blueberry Cream Cheese Cookies is from Comfort and Joy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cookies:
1 cup granulated sugar
1/2 cup (1 stick) butter, softened
4 oz. cream cheese, softened
1 large egg
1 tbsp. lemon juice
1 tbsp. lemon zest
2 1/2 cup all-purpose flour
1 tsp. baking soda
2 tsp. cornstarch
1/4 tsp. kosher salt
2 cups blueberries

For the lemon glaze:
1 cup powdered sugar
1 tbsp. cream
1 tbsp. lemon juice
Directions:
Directions:
1. Make cookies: preheat oven to 350º. Line 2 baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice and zest. Beat until combined.

2. In a medium bowl, combine flour, baking soda, cornstarch and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.

3. Scoop dough (about 2 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 10 to 15 minutes. Let cool.

4. Meanwhile, make glaze. Whisk together powered sugar, cream, lemon juice and zest. Drizzle on top of cookies.

These cookies are more like a scone in taste.

 

 

 

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