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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Cookies Recipe

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This recipe for Banana Bread Cookies is from The Michalik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Ingredients:

3/4 cup butter flavored shortening
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup mashed overripe bananas
1/4 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour

Frosting Ingredients:

8 oz cream cheese softened
1/4 cup butter softened
6 Tablespoons brown sugar
1 Tablespoon milk
1/4 teaspoon vanilla extract
pinch of salt
4 1/2 cups powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees. Grease or line a baking sheet, set aside.

Cream the shortening and sugar together in a large mixing bowl. Add the egg, and vanilla and beat it for an additional 2 minutes. Fold in the mashed banana.

In a separate mixing bowl, combine the flour, baking soda, and salt. Add the flour mixture to the wet ingredients bowl and mix to combine.

Grease a cookie scoop with nonstick cooking spray. Scoop out the dough onto the prepared baking sheet and bake in the preheated oven for 8-9 minutes.

Frosting Directions:

Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth.
Number Of Servings:
Number Of Servings:
36

 

 

 

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