Ingredients: |
Ingredients: Bisquick or Biscuit Dough
2 cups flour plus more for rolling out
½ teaspoon salt
1 teaspoon baking powder
½cup milk
2 tablespoons melted butter
Chicken Pot Pie Filling
¼ cup butter
¼ cup flour
1 cup milk
1 ½ cup chicken stock
1 teaspoon salt
1 teaspoon pepper
2 ½ cups cooked chicken diced into ½ inch cubes, or shredded
6 slices crispy bacon
1 or 2 potatoes cubed, optional
2 cups frozen peas
4 carrots diced and cooked
Bake the Chicken Pot Pie
Bake at 350 for 30-40 minutes until dough is golden brown and filling is bubbling hot.
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Directions: |
Directions:Combine flour, salt, and baking powder. Add butter and milk and combine well. The dough will be wet. Sprinkle with flour and pat into disk 1 inch thick and place in fridge while making the filling for the pot pie.
Chicken Pot Pie Filling
Heat the butter over medium heat.
Add the flour and cook for 1 minute.
Add ½ cup milk and ½ cup chicken stock, blending well and bring to a boil, whisking the entire time.
Add remaining liquid and season with salt and pepper. Once the mixture comes to a boil again, turn to low and simmer for 5 minutes.
Add the cooked chicken, crumbled bacon, and vegetables to the roux and stir gently to combine.
Assemble Chicken Pot Pie
Pour the filling into a buttered 2-quart casserole dish.
Roll out the biscuit dough to one-fourth inch thick and cut into small biscuits. Place cut out dough across your dish
Whisk the egg together with one tablespoon water and brush over dough.
Use 2-quart casserole dish |
Personal
Notes: |
Personal
Notes: Feel free to use refrigerated pie crust or puff pastry in place of homemade biscuit topping. You can also use refrigerated biscuit dough, but it is a bit harder to roll out thinly and slice for lattice topping.
This was a Granny favorite served up hot and delicious to the McKinney kids. To be honest, it is still one of my favorites. On a chilly day, I love making this dish.
Granny's touch was adding the bacon and using the refrigerated biscuit dough eliminates some of the prep time.
Enjoy this one.
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This recipe for Granny Infamous Pot Pie is from