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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Cowie's Shortbread Recipe

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This recipe for Grandma Cowie's Shortbread is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter/margarine - at room temperature (soft)

1/2 cup icing sugar

1/2 cup cornstarch

1 cup flour
Directions:
Directions:
Mix ingredients together to form a soft dough.

Chill dough in the fridge for 1 - 2 hours.

Make small balls and flatten with a fork, or just drop by spoonfulls onto a cookie sheet lined with parchment paper.

Bake at 350' for 10 - 12 minutes until lightly browned.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe has been loved by several generations in our family. These shortbread cookies melt in your mouth. Enjoy with a hot cup of your favorite tea.

 

 

 

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