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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/4 c cornstarch
1 1/2 cups cold water
3 egg yolks slightly beaten
1/4 c lemon juice
Grated peel of 1 lemon
1 T butter
1 baked pie crust
3 egg whites
5 T sugar

Directions:
Directions:
In double boiler combine 1 cup sugar and corn starch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly until thick. Remove from heat and stir in next 3 ingredients. Spoon hot filling into crust. I small mixer bowl beat egg whites at high speed until soft peaks form. Spread meringue evenly over hot filling sealing to thecrust. Bake in 350º oven 15-20 minutes or until golden.

 

 

 

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