Basic Custard Meringue Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Basic custard
3/4 C sugar
1/2 C all-purpose flour
1/4 tsp salt
2 C milk
3 slightly beaten egg yolks
2 T butter
1 tsp vanilla
Meringue
3 egg whites
5 T sugar
1 tsp vanilla
1 Deep dish pie crust baked until golden brown.
See below for additional ingredients for chocolate, banana, butterscotch, and coconut pies
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Directions: |
Directions:Custard
Combine sugar, flour & salt in a double boiler, add milk and stir. Cook until thick. Add a small amount of hot mixture to beaten eggs and stir, Add egg mixture to sugar mixture. Cook until thick. Add butter and vanilla. Pour into baked pie shell. Beat egg whites until it makes peaks then add sugar and vanilla. Cover pie with meringue making sure to seal edges. Bake at 350º Until peaks become light brown.
Variations of Pies
Chocolate
Increase sugar to 1 cup
3 T cocca or 2 oz unsweetened chocolate add with butter & vanilla stir until melted
Banana
3 bananas cut into bottom of prepared pie shell
Coconut
1 cup coconut stir in 3/4 cup after butter & vanilla. Sprinkle remaining on top
Butterscotch
Use brown sugar in place of regular |
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Number Of
Servings: |
Number Of
Servings:5 |
Personal
Notes: |
Personal
Notes: My moms favorite pie custard pie recipe.
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