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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bread Recipe

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This recipe for Banana Bread is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup butter
1 1⁄4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1⁄4 cup milk
2 cups flour
1⁄2 teaspoon salt
1⁄2 teaspoon baking soda
1⁄2 - 1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)
Directions:
Directions:
Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy! Baking time really depends on size of loaf pan. I use the toothpick method to test for doneness

 

 

 

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