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DOUBLE CHOCOLATE CHIP PANCAKES Recipe

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This recipe for DOUBLE CHOCOLATE CHIP PANCAKES is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
1/4 cup unsweetened cocoa powder
3 Tablespoons white sugar
1/2 Tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 teaspoon vanilla
2 Tablespoons melted butter
1 cup milk chocolate chips
Directions:
Directions:
In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt.
In a small bowl, beat together eggs, milk, vanilla, and butter.
Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
Heat a griddle to medium-high heat (mine was between 350-375 degrees). Pour about 1/4 cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.

 

 

 

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