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Vegan Chocolate Chip Cookies Recipe

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This recipe for Vegan Chocolate Chip Cookies is from Douglass Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (113g) vegan butter (I used Miyoko’s), at room temp*
1/2 cup (85g) coconut sugar or date sugar or brown sugar
1/4 cup (43g) pure cane sugar
3 tablespoons unsweetened cashew or almond milk
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon mineral salt
1 cup (175g) vegan chocolate chips or regular
Directions:
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Cookie Dough: Combine flour, baking soda and salt in small bowl. Beat butter, and sugars in large mixing bowl until creamy. Add almond milk and vanilla extract, and beat until fluffy and creamy, about 1 – 2 minutes. Add 1/2 of the flour and mix to combine, add remaining flour and mix again. Stir in chocolate chips. Drop rounded tablespoons full onto prepared baking sheet.

Bake: Place in the oven and bake for 10 to 12 minutes (don’t overbake). Cool on baking sheets for 2 minutes, move to wire racks to cool completely.

Makes 2 dozen cookies.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Super tasty, easy, and delicious.

 

 

 

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