"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baby Ruth Cookies Recipe

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This recipe for Baby Ruth Cookies, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening
3/4 c sugar
1 egg
1 1/3 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1 lg or 2 sm Baby Ruth Bars, cut in pieces

Directions:
Directions:
Cream shortening and sugar. Add egg. Sift dry ingred. and add. Blend in candy and chill. Drop by tsp on greased cookie sheet and bake 350 for 10-12 min. Cool on rack

 

 

 

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