"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds sweet onions, sliced
1/2 head cabbage, sliced
4 Tbls butter or margarine
1 Tbls flour
1/4 tsp salt
2 cans beef broth
1/4 cup sherry
1 cup water
4 thick slices of french bread
1/2 pound grated mozzerella or jack cheese

Directions:
Directions:
Slice onions and cabbage. Cook for 15 minutes in margarine or butter until slightly browned and tender. Stir in flour and salt. Add beef broth, sherry, and 1 cup water. Bring to a boil, then reduce heat and cover and simmer for 20 minutes. Toast bread slices in a 450 oven until lightly browned. Spoon mixture into soup bowls, place a slice of bread on each bowl, top with cheese. Bake soup for 20 minutes at 450 or until cheese melts.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!