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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Ludeking's Potato Dumplings Recipe

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This recipe for Grandma Ludeking's Potato Dumplings is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook and rice the potatoes.

For 4 cups of riced potatoes use about 4 cups flour and add 2 beaten eggs. Roll into balls and cook 20 minutes in salt water.
Directions:
Directions:
You can use as many potatoes as you want just use amount the same of flour and eggs accordingly. Make sure the riced potatoes are cold. I put them in refrigerator then mix dumpling not to lone before you want to cook them.
Personal Notes:
Personal Notes:
You can't say enough about Grandma Ludeking's dedication to her family and friends. Kindness exuded from her. She faithfully cooked for her family until her death.

 

 

 

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