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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Balda's Carrot Casserole Recipe

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This recipe for Grandma Balda's Carrot Casserole is from Comfort and Joy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 carrots
¼ c. of water
1 tsp. salt
¼ tsp. dry mustard
3 tbsp. all purpose flour
½ tsp. dill seed
⅛ tsp pepper
1 small onion, chopped
2 c. shredded sharp cheddar cheese
1 (10 ¾ oz) can of cream of celery soup, undiluted
½ c. Ritz cracker, crumbled
¼ c. butter or margarine, melted
Directions:
Directions:
Slice carrots lengthwise (or quarter them). Combine carrots and water in a 1.5 quart casserole dish. Cover with plastic wrap and Microwave on high for 10-12 minutes or until carrots are almost tender. Let stand 1-2 minutes. Drain and remove carrots.

Combine salt, mustard, flour, dill seed, and pepper in a small bowl. In a separate bowl combine onion and cheese.

Grease the 1.5 quart casserole dish. Arrange alternate layers of carrots, soup, flour mixture and cheese mixture. Toss cracker crumbs and melted butter and spread on top.

Microwave on high uncovered for 8-9 minutes. Let stand for 2 minutes before serving.

Yield: 8 servings

 

 

 

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