Grandma Juel Wimberly Parker's Hot Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg dry yeast or 1 cake of yeast
1/4 cup water
1 cup warm milk
2 Tbs. sugar
2 Tbs shortening
1 tsp. salt
about 3 or 3 1/2 cups of flour
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Directions: |
Directions:Soften the yeast in 1/4 cup of water. Put the sugar and shortening in the mixing bowl. Add the cup of warm milk. Let it be hot enough to melt the shortening. Cool to luke warm. Add 1 tsp. salt. Then add 1 cup of the flour. Beat to a smooth mxture. Add rest of flour to make a soft dough. Cover and let rise in warm place till about double the size(45 minutes to an hour)
Flour your cabinet top and put the dough on it. Sort of work it up. Then pinch off little balls of dough and shape them. Place on greased baking sheet. Grease the tops lightly. Set in warm place unttil they are twice as big as they were. Pop them in a 400 degree oven and bake 15 to 20 minutes.
I forgot, have a bowl of butter ready to butter them and eat them up. |
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Personal
Notes: |
Personal
Notes: This recipe comes from a letter written to me around 1968 from my grandma, Juel Parker. She was visitng my family in Kingsville and I wanted her to teach me how to make her bread. She had made bread so often she just did it, There was no recipe. When she returned to Yoakum she sat down and wrote out what she did as she made her bread and mailed it to me. I still have that letter, old as it is.
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