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Aunt Morri's Lemon Cake Recipe

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This recipe for Aunt Morri's Lemon Cake is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow or lemon cake mix
1 pkg. instant lemon pudding mix
4 eggs
3/4 c water
1/3 c oil

glaze: 2 c powdered sugar
1/3 c lemon juice (3 lemons?)
Directions:
Directions:
Beat eggs until thick and lemon colored. Add mix, pudding (dry), water, and salad oil. Beat at medium 10 minutes.

Pour into ungreased 10" tube pan with removeable bottom. Bake at 350 50 minutes.

Remove hot cake on pan bottom from pan. Combine lemon juice and sugar. Heat to boiling. Prick holes in cake; drizzle glaze over top and spread on sides.

Freeze and serve partially thawed.
Personal Notes:
Personal Notes:
This was our standard dessert at Piseco Lake and Saratoga Springs for many years! The girls loved it!

 

 

 

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