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Grandma's Easy Apple Crisp Recipe

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This recipe for Grandma's Easy Apple Crisp is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups peeled and sliced apples
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
1 unbeaten egg
1/3 cup melted butter
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
Arrange peeled and sliced apples in the bottom of the prepared baking dish.
Combine flour, sugar, baking powder, salt, cinnamon and egg, and mix until blended.
Sprinkle mixture over apples; pour melted butter over top.
Bake until the fruit is fork tender, approximately 30-40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use a metal 9 x 9 or 8 x 8 inch pan or go old fashioned and use a 1 1/2 or 2 quart Pyrex or Corning Ware dish. Any of those will work. Just watch the cooking time. This delicious apple crisp will cook faster in a larger pan because it's spread thinner.
** I used Granny Smith apples and I put a little sugar on the apples along with some cinnamon. I also use more butter.. like 1/2 stick or so

 

 

 

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