"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Betty Guillory's Chili Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Betty Guillory's Chili Dip, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 ounce can chili beans
2 cups shredded cheddar cheese
1 tsp worchestershire sauce
1/4 tsp garlic powder
Few dashes of hot pepper sauce

Directions:
Directions:
In a pot on the stove, add can of chili beans and mash up a little bit. Add the rest of the ingredients and cook until cheese is melted, stirring constantly. Serve hot with corn or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!