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Perogies from Grandma Bartel Recipe

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This recipe for Perogies from Grandma Bartel is from A Scrapbook to Fill Up Your Cup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
6 eggs
a lump of butter, melted
1 tin pacific evaporated milk
flour to make a fairly stiff dough
Filling:
2 c. cottage cheese
salt and pepper to taste
2 egg yolks
Directions:
Directions:
Follow instructions as in "Our Best Perogy" Recipe. *This is a perogy recipe we can use if we are out of rich cream. **You can also make fruit perogy using raw sugared fruit or pie filling. Boil and fry in butter.
Personal Notes:
Personal Notes:
Grandpa Penner thought that my Mother made the best perogies. We children quite agreed.

 

 

 

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