"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Dantini Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Garrison
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
8 tsp baking powder
1 tsp salt
6 cups rolled oats (old fashioned)
2 cups granulated sugar
2 cups sunflower oil (any vegetable oil)
4 eggs
1/3 cup milk
6 tsp vanilla

Directions:
Directions:
Sift together flour, baking powder, and salt. Combine rolled oats and sugar. Stir in shortening and eggs. Add flour mixture. Combine milk and vanilla. Bake at 400 degrees F for 10 minutes.

Number Of Servings:
Number Of Servings:
6-8 dozen
Personal Notes:
Personal Notes:
Helen Mundrick's recipe

 

 

 

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