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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from The Dantini Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
8 tsp baking powder
1 tsp salt
6 cups rolled oats (old fashioned)
2 cups granulated sugar
2 cups sunflower oil (any vegetable oil)
4 eggs
1/3 cup milk
6 tsp vanilla
Directions:
Directions:
Sift together flour, baking powder, and salt. Combine rolled oats and sugar. Stir in shortening and eggs. Add flour mixture. Combine milk and vanilla. Bake at 400 degrees F for 10 minutes.
Number Of Servings:
Number Of Servings:
6-8 dozen
Personal Notes:
Personal Notes:
Helen Mundrick's recipe

 

 

 

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