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Triple Chocolate Brownie Cookies Recipe

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This recipe for Triple Chocolate Brownie Cookies is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
4 eggs
2 cups sugar
1 1/2 cup all purpose flour
1/2 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips, divided
2 teaspoons shortening
Directions:
Directions:
Preheat oven to 350 degrees.

In a microwave, melt 4 ounces of unsweetened chocolate chopped and 3/4 cup butter, stir until smooth. Cool slightly.

In a large bowl, beat 4 eggs and 2 cups of sugar. Stir in chocolate mixture.

Combine the 1 1/2 cups all purpose flour, 1/2 cup baking cocoa, 2 teaspoons baking powder, and 1/2 teaspoon salt; gradually add to chocolate mixture and mix well. Stir in 1 1/2 cups of chocolate chips. Cover and refrigerate 2 hours or until easy to handle.

Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake 7-9 minutes until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely.

In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in airtight container.

 

 

 

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