"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Original Nestle Toll House Cookies Recipe

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This recipe for Original Nestle Toll House Cookies, by , is from The Dantini Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Garrison
Added: Thursday, December 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks butter) substitute Crisco, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped Pecans

Directions:
Directions:
PREHEAT oven to 375 degrees F
COMBINE flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Makes about 5 dozen cookies.
PAN COOKIE VARIATION: Grease 15 x 10 inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20-25 minutes or until golden brown. Cool in pan on wire rack.

Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
Substitute Crisco or Butter flavored Crisco for butter.

 

 

 

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