Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soft Gingersnap Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Gingersnap Cookie is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Directions:
Directions:
Preheat oven to 375 degrees.

Combine about half the flour, 1 cup of brown sugar, 3/4 cup oil, 1/4 cup molasses, 1 egg, 1 teaspoon baking soda, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1/2 teaspoon cloves. Beat until combined. Beat in the remaining flour.

Shape dough into one inch balls. Roll in sugar.

Place 2 inches apart on cookie sheet.

Bake for 8-10 minutes or until set and tops are cracked. Cool on wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!