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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Chocolate Shortbread Cookies Recipe

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This recipe for Caramel Chocolate Shortbread Cookies is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 T. soft butter
¾ncup light brown sugar
½ cup sugar
1 egg
1 tsp. vanilla
½ tsp. kosher salt
½ tsp. baking soda
2½ cups flour
1 jar caramel sauce
¾ cup milk chocolate chips, melted in a piping bag
Directions:
Directions:
Beat butter, brown sugar, and granulated sugar. Add eggs and vanilla. Add flour, salt, and baking soda. Use a small ice cream scoop and form round balls of dough. Press down the centers to form a spot for the caramel later. Freeze for 30 minutes. Preheat oven to 375º and bake cookies for 9-10 minutes. Cool and spoon a teaspoon of caramel into the centers. Let set a few minutes and drizzle with chocolate.

 

 

 

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