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Chocolate-Caramel Cookie Bars Recipe

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This recipe for Chocolate-Caramel Cookie Bars is from 2020 KPMG EA Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
35 square shortbread cookies (Lorna Doone)
1 bag Caramel (unwrapped)
1 Tbsp. milk
3 oz. Semi-Sweet Chocolate
3 oz. White Chocolate

Directions:
Directions:
1. Line 13x9-inch pan with aluminum foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.

2. Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.

3. Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.

4. Let stand 2 hours before cutting into bars.

 

 

 

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